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2007 Taft Street Sonoma Coast Pinot Noir $19.99
Pure Pinot Noir flavors are at the forefront of this offering. Distinctive mushroom and sage are evident, and a lively acidity brings the wine into harmony. This sleek Pinot has a firmness which stays attractive in its lengthy finish.
Ripe, rich fruit from the Napa Valley and the North Coast of California's wine growing region, blended in a proprietary formula guaranteed to put a smile on your face and bring back the joy of discovering a hidden gem at the dinner table.
This wine is a favorite for people who like to balance the sweet with a spicy finish. A lovely, light white wine with a refreshing tropical zest on the palate. This wine is ideal for drinking at any occasion!
This Washington State wine show's a forward bright red fruit with well developed structure, a long finish and velvety mouthfeel that gives away the aromas of ripe blackberries, dark cherries, nutmeg sweet oak and spices. The finish show's intricate flavors of raspberries, ripe cherries and unsweetened chocolate.
2006 Tierra Secreta Malbec $14.99
Deep purple in color, Tierra Secreta Malbec is concentrated and complex. Aromas of ripe red fruit and violet lead to full-bodied flavors of cherries, blackberries and black plum, rounded out with tobacco and spice. Velvety in texture, this wine is smooth and easy to drink. The finish is long and lively, with a hint of cedar and vanilla from aging in French and American oak.
2007 Larochette Macon Morizottes $14.99
This is how Chardonnay should taste. The wine is delicate in the best sense of the word. It has a certain creaminess that comes from the fruit rather than from oak but as with all the best Maconnais, it is light, refreshing and delicious. When you compare this wine to other Chardonnays available in the same price range, it blows them away.
2005 Markham Merlot $22.99
Cola, vanilla and cherry jam aromas are most prominent, but layers of toffee, toast and rasberry fruit really create excitement. Fleshy plum flavors are rounded out with velvety tannins and a wonderful creamy texture.
2006 Allegrini Valpolicella $17.99
60% Corvina Veronese, 35% Rondinella and 5% Molinara This fruity Valpolicella offers luscious aromas of cherry, herbs, chocolate and mocha, with a medium body and balanced acidity. Lively and easy to drink, with moderate tannins and a bright, vivacious color, this wine is best enjoyed young to appreciate the exuberant and intense fruitiness.
Penfolds "Grandfather" Tawny $69.99
In 1915, an oak cask containing a blend of the finest tawnies the Penfolds company possessed was set aside for the exclusive use of the Penfold family. This became known as 'the Grandfather' due to the great age of the oldest tawnies in the blend. Penfolds Grandfather Liqueur Tawny, a blend of the finest old tawnies and aged in small oak casks, honours this proud tradition and is Australia's leading example of this style. The rich yet delicate fruit character harmonises perfectly with pronounced aged rancio complexity to produce a truly remarkable aged liqueur tawny.
This wine is comprised of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. The wine introduces itself dressed in beautiful claret color. It carries on its conversation with notes of cherries infused with caramel and hints of boysenberry. With its silky smooth finish, this congenial companion will comfortably blend in with any occasion. Like its past vintages this award winning wine continues to be a crowd pleaser.
2007 Marquis Philips Shiraz $14.99
Scarlet red with a purple rim. Rich blueberries, blackforest cake and vanilla sugar on nose. Intense dark berry fruit, tar, chocolate and coffee on palate with hints of licorice smoky caramel, raspberry and cherry.
2005 Steltzner Cabernet Franc $39.99
Nice bright red fruit flavors dominate up front giving way to darker notes of blueberries enhanced with vanilla and baking spices.
Louis Roederer has been synonymous with the world's great Champagnes since 1776. Brut Premier is the House's flagship multi-vintage Champagne and its most popular and best-selling wine. It's the Champagne that sets the house style for this esteemed producer. A bouquet of fresh baguette and toasted barrel with a hint of chalkiness. Very citrusy on the palate with lemon and lime flavors laced with youthful acidity. Zesty, dry finish has a steely edge.
Bordeaux blend of 73% Cabernet Sauvignon, 23% Merlot, 2% Malbec, 1% Petit Verdot, and 1% Cabernet Franc. Deep garnet in color with enticing aromas of dark cherry and black plum with a dark chocolate background and notes of sage and black tea. Appealing and complex. Elegant, well-structured mouthfeel, with cherries, rich chocolate, black pepper and vibrant plum flavors filling the palate.
2007 Darting Spatlese Riesling $23.99
This is almost sultry; lots of deep peach and orange fruit astride a malty spice.
2006 Pierre Sparr Reserve Gewurztraminer $22.99
Light straw color. Rich aroma, lots of the litchee fruit character that's a standard descriptor for Gewurz, with a heady floral backdrop of roses. Unctuous, good acidity; communicates itself to me as rather sweet, but the illusion seems to come from richness, not sugar: Sparr says it contains only 1.3 percent residual sugar.
2007 Uccelliera Rosso di Montalcino $32.99
The Uccelliera Rosso is highly limited in production, featuring an unusually powerful nose. This med-red colored wine is filled with aromas of crunchy dark cherries and black currants, compounded by smoky and tobacco notes. Pure and unctuous in the mouth with loads of fruit and glycerin.
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in color with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit that lingers smoothly and seductively. A powerful balance of sweetness, richness and maturity. Serve at cool room temperature and drink As a dessert wine or as a digestive at the end of a meal.
The wine is brimming with fruit aromas and flavors biased to the black fruit end of the cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this cabernet drinks well on release but will soften and develop with additional age.
This Muscat is made from Brown Muscat grapes, harvested at peak ripeness and fortified to give an aromatic spirit lift. Carefully matured in the Cellars at Seppeltsfield, this wine is fragrantly spiced with floral and rose petal aromas. The taste is rich and luscious. Try it with your favorite cigar while eating a little apple crisp with vanilla ice cream!
This wine is made from 50 year old vines of 90% Grenache and 10% Syrah. The town of Visan has hilltop vineyards comprised of clay, stone and lime. The wine is aged without filtration. The apperance is dark ruby with violet highlights. The nose is fruity with some spice. The wine is structured with red fruits on the palate. This wine is made for the cellar. The tannins will soften over the next 5 years bringing the wine into total balance.
Notes of sweet plums and pepper dominate the nose, while flavors of blueberry, raspberry, cinnamon, and black pepper pack the palate from start to finish. The silky-smooth tannins hold the wine together and deliver a soft, fruit driven experience.
Concannon Limited Release Petite Sirah is an intense wine with vibrant berry fruits and a rich, full palate. The wine starts with attractive aromas of ripe berries, creamy oak and a touch of spice. This Petite Sirah is full bodied, yet it has a firm and balanced structure with hints of toasty oak and vanilla on the palate. There's plenty to sink your teeth into now as the finish is quite lasting and memorable. Break out the steaks with this delightful wine!
The key words for this wine are balance and grace. There is a sensuality to this wine that really brings unique excitement to one's highest calling for the grape, Pinot Noir. Look for rose petal powered red fruit like cherry and raspberry fruit aromas. This is the "feminine" power that only Pinot Noir can capture in a wine glass. The mouth-feel is seductive and creamy textured with red fruit, spice, and violet floral perfumed flavors. Rich, long, and enticing this Pinot Noir keeps on giving. The wine begs one to enjoy another glass leaving you feeling light and joyful.
This wine Washington State wine has cherry, cedar and herbal flavors with a nice acidity. The finish is complex with a bit of tannin structure which makes it age worthy up to 8 years in the cellar. Enjoy with your favorite pizza or pasta dish.
Regal aromas of cherry, berry and cassis, and classical varietal notes of cedar and tobacco leaf are augmented by black pepper and mint. Full-bodied with superb structure, it has intense fruit and cocoa flavors, and a lingering, silky finish.
One of the top Chilean Cabernets, aged for 12 months in French oak barrels. Intense ruby in color with red fruits evocations of blackcurrant, chocolate and cigar box, in balance with well-integrated oak (French Alliers fine grained oak). Of great complexity in the mouth, in mid palate is full bodied and balanced with a lasting persistence and a remarkable finish. Although a superb wine as it is, it may also be considered as a great wine for cellaring.
A lightly sparkling, Japanese junmai sake infused with all-natural Asian flavors. Ginger-Mango - sensual fruit with a clean finish. A refreshing alternative to beer, wine and cocktails.
This wonderful crisp, intensively expressive wine offers nuances from start to finish with layers of green apple, citrus, and ripe melons with hints of grassy floral notes. Stainless Steel fermented this perfectly balanced wine provides a clean, crisp finish.
This Pinot Noir comes from the Santa Maria Valley. Cooling ocean breezes give Garey Vineyards wines finesse, balance and wonderful berry flavors. This brightly colored lightly scented red wine opens with a very inviting strawberry like bouquet. On the palate, this medium bodied wine is smooth as silk, well balanced, with complex and delicious lush cherry flavors along with some plum and integrated vanilla on the back palate. The finish is dry and has gentle tannins that run on like a marathon.
2007 Peirano "The Other Red" $12.99
Aromas of blackberries and plums are complemented by spice, toasty oak and cedar notes. Upon washing this liquid across the palate, a wave of sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish. A great expression of this variety, this wine will gently knock your socks off. "The Other" is a perfect accompaniment to a variety of cuisine.
Scagliola Petali di rose Brachetto $22.99
Brothers Maggiorino and Mario Scagliola produce this lightly sweet, frizzante red wine from the unusual Brachetto grape. It unleashes intense flavors of wild berries on the palate, and gorgeous aromas of rose petals on the nose, hence the name Petali di Rose.
2006 North by Northwest Cabernet Sauvignon $27.99
This wine has aromas of blackberry, currant, black pepper, and tobacco leaf. The palate is full of blackberry, caramel, black pepper, currant, anise, and roasted coffee. Enjoy!
2007 Domaine Coussergues Viognier $12.99
Clear yellow color. Intense and fruity bouquet of apricot and pear, white flowers, licorice nuances. Supple and well-balanced, fruit flavors. Excellent with seafood, lobsters and Asian food.
2008 Heidi Schrock Furmint $29.99
The 2008 Furmint from Heidi Schrock in Rust, Austria was one of the most fascinating wines among a sea of Grüner Veltliners and Rieslings. Blooming with acacia flowers and honeysuckle in the effusive nose, then citrus with grapey feline notes and beeswax on the palate sprinkled with gingerbread spices, delivering both savory and fruity in the same gulp, clean acid balance, carrying long and sleek, steely ending with a crisp and dry finish.
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